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Saturday, June 16, 2012

Zucchini Bake

Ok so I found a new recipe that I like! I had a large zucchini in the garden that I needed to do something with. I searched my recipe books and found this one:

Ingredients:
2 cups sliced zucchini
1 large onion
1 can green chilies or rotel
8 oz sour cream
1 cup shredded cheddar cheese
2 cups shredded parmesan cheese
1 cup bread crumbs
Salt and pepper to taste

Directions:
Take sliced onion and zucchini and put in saucepan. Cover with water and bring to boil. Cook until tender. Drain. Spread into baking dish.
In a small bowl mix chilies, cheddar cheese, one cup Parmesan cheese, sour cream, salt, and pepper. Spread mixture over zucchini and onions.
Top with bread crumbs and remaining Parmesan cheese. Bake at 350 for 25-30 minutes or until bubbly and cheese starts to brown on top. Enjoy!